they call this a tart at casa oaxaca...custard thingy with house made sorbet and cactus fruit sauce.
so...without the boring details of our last visit to casa oaxaca...tonight brought us, well, patty and myself - no richard - to casa oaxaca part two...
the food was great, the company even better, the head waiter remembered us and treated us like gold...all good...
below, the goods...
g. xo
squash blossoms filled with cheese and drizzled with honey...and other stuff...
duck garnaches with pickled onions...we out more green salsa on them...
made at the table salsa and various things to put on bread and chips..
almond mole con pollo...with green olives and slivers of almond. good god.
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