well, i guess the technically we didn't have ham - ham being (generally) cured or smoked and then you doctor it up...) - at the shop today - we had pork ...a nice pork hock or roast or...but with bone in...a little seasoning, olive oil, button mushrooms, sausage (kilbasa), white wine added in the last hour to make a nice sauce, some yams and potatoes thrown in that wouldn't fit in the scalloped yams and potatoes dishes - as we had those as well...a recipe that got four forks on epicurious.com. it all turned out fairly well, the boys ate it like it was ok, so i have to believe it was ok...then it was off to ethical bean for a little coffee and sit down in the sun outside...all very civilized as my co-worker steve says as he eats the thursday lunches.
bringin the jingus home every thursday.. i love it. big smile.
g. xo
them yams is great!
the scalloped stuff before hitting the oven.
after....
before...
after...
joel digs in.
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