Wednesday, March 25, 2009
pork and beans, man.
lately i've been loving the pulled pork...i don't eat it that often but i love when i see it, hear about it, smell it, and sometimes, eat it...the beef short ribs i made the boys last week were in the world of pulled meats - i say pardon...anyhow...this week's meat of choice here at the salt mine is pulled pork which we're gonna put on nice whole grain kaiser buns...and while i was thinking pulled pork i also remembered the beans floyd used to make when i was a kid. beans that took many, many hours to make but that were so fuckin' good..so the boys tomorrow get pulled pork sandwiches and home made from scratch (fuckin' rights!) baked beans with ham from a ham hock i bought today at bosa...if the garbs could ever pick a day that he should make his way out to the shop...tomorrow would be the day...
heavy prep on this baby but i think it should worthwhile...
here's hoping.
g. xo
corie's ready for some pork and beans and a nice big pulled pork sandwich.
ready to go...only eight hours of cooking ahead.
the navy beans before they go into the crock pot with all the goodies...behind them, the sauce for the sandwiches which is made up tomatoes, molasses, coarse mustard, onions, ginger, bourbon, and ...i dunno...
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2 comments:
I am so impressed. I've a few recipes for wicked baked beans...will pass on to you...
xo K-win
i'm totally winging it.
g.
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