sunday i started my day off getting dinner ready for that night...well, after some coffee of course. ailsa and i were making dinner for her neighbours and i was gung-ho to get going and make some tasty short ribs. and they turned out great - if i do say so myself.
it was a great team effort. they were a mustard seed dry rubbed short rib cooked in a bourbon and beef stock, etc., sauce for almost six hours...tender goodness.
some nice action.
i have no pics of the finished product but it was great and eaten and gone.
g. xo
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