i haven't cooked for the boys for a while but that changes tomorrow...
i made a trip to see the boys at columbus meats and grabbed some shanks for some osso bucco and then to bosa to grab some other goods to make risotto to go with it - don hoven will be in charge of that part of the game tomorrow.
it's a long slow cook so i came home tonight and have gotten a head start on it and it smells pretty good. the proof will be in the pudding tomorrow...g. xo
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